Técnica de mistura / Mixing technique

Bebidas que são compatíveis: Aguardentes com vermutes; Amargos com aguardentes e vermutes; Aguardentes com ovos; Ovos com leite; Vinhos licorosos doces com ovos; Aguardentes e licores com sumos de citrinos; Aguardentes e licores com natas.

Beverages that are compatible: Spirits with vermouths; Bitter drinks with spirits and vermouths; Spirits with eggs; Eggs with milk; Sweet fortified wines with eggs; Spirits and liqueurs with citrus juices; Spirits and liqueurs with cream.

Bebidas que não são compatíveis: Vermutes com sumos de citrinos; Leite com sumo de citrinos; Sumos de citrinos com natas; Licores com vermutes; Licores com vinhos secos.

Beverages that are not compatible: Vermouths with citrus juices; Milk with citrus juices; Citrus juices with cream; Liqueurs with vermouths; Liqueurs with dry liqueurs.